Microbial population study of cassava tubers, cassava-based food (gari) and alcohol fermentation

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dc.contributor.advisor Mr. E. van Zyl Prof. C. Rey en
dc.contributor.author Khambula, M. C. E.
dc.date.accessioned 2009-06-04T08:17:30Z
dc.date.available 2009-06-04T08:17:30Z
dc.date.issued 2009-06-04T08:17:30Z
dc.date.submitted 2004-11-22
dc.identifier.uri http://hdl.handle.net/10210/2588
dc.description M.Tech en
dc.description.sponsorship Mr. E. van Zyl Prof. C. Rey en
dc.language.iso en en
dc.subject Industrial microbiology en
dc.subject Fermentation en
dc.subject Cassava microbiology en
dc.title Microbial population study of cassava tubers, cassava-based food (gari) and alcohol fermentation en
dc.type Thesis en

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